Pan seared filet mignon is one of the dishes beloved strongly by all of us. Many home chefs are succesful when cook this easily but not all. Do you want to surprise your family by your wonderful and tender pan seared filet mignon? Try this recipe now and some techniques will give you the perfect filet mignon.
Ration
4 people
Prepare time
7 minute
Cooking time
35 minute
Ingredient
4 filets
mignon (140-160g/ filet)
kosher salt
2 tbsps
olive oil
ground black pepper
4 tbsps
butter
1 tbsp
chopped rosemary
How to do
1
Preheat your oven to 140oC. Season the filets with salt and ground black pepper as taste on both sides.
2
In a large skillet pan, heat the oil over medium heat. Add filets and cook for 5 minutes. Flip the filets and then add butter, rosemary. Cook for 3-4 minutes. After that, transfer the skillet pan to the oven. Cook the filets for 5 minutes.
3
Check the filets if they're done. If not, you can cook for one or two minutes additionally. And then take the pan out. Wait for some minutes before serving.
0 Nhận xét