Salmon is the most favored fish in the world thanks to its taste and nutrition. As you may know, salmon is a good source of Omega 3, vitamins, and protein. However, besides the popular dishes of salmon, you also can cook salmon in a unique and tasty way. Bourbon glazed salmon will be one of the great options to cook salmon. The combination of salmon and bourbon in the oven will make you mouth-watering. This recipe gives you the best instructions to cook bourbon-glazed salmon. Enjoy!
Ration: 4 people
Cooking time
: 30 minute
Ingredient
4 skinless salmon fillets
3 tablespoons bourbon
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1 tablespoon lemon juice
1 teaspoon fresh ground pepper
3 tablespoons brown sugar
How to do
1
Combine bourbon, soy sauce, garlic powder, pepper, lemon juice, and brown sugar to a large zip-top plastic bag. Add fish to the bag. Marinate the bag in the refrigerator for 2 hours.
2
Preheat the oven to 200 degrees Celsius. Lay the mixture of salmon on a baking sheet. Bake for 15 minutes until the salmon becomes tender. Turn the broiler on in your oven. Spread the remaining glaze in the zip bag on the top of the salmon. Cook in 30 seconds. Remove from the oven.
3
Arrange the fillets on each plate, serve with the remaining glaze. Enjoy!
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